EVERYTHING ABOUT IZMIR LOKMACıLARı

Little by little pour the water and retain whisking. You will get a runny and sticky dough. A tiny bit thicker than a regular cake dough. Seize some dough inside the palm of one's hand and squeeze it right up until a small ball-shaped bit of dough types among your thumb and forefinger. Dip a teaspoon while in the jug of oil and scrape the dough of